Mango Sorbet
"Light, refreshing and the perfect sorbet texture!"
Recipe by Jacki Bolig
Serves
4
Prep time 5 mins
Ingredients
2 15 oz cans Del Monte Diced Mango in Extra Lite Syrup
3/4 cup water
Shop This Recipe
Directions
Pour contents of the can into a large plastic bag (liquid and mangoes!). Freeze overnight.
Blend frozen mango with 3/4 cup water until smooth. Serve and enjoy!