Serves

6

Prep time 20 minutes

Ingredients

2 cups fruit, well drained from 52 oz. tub Del Monte® Mango and Pineapple in Extra Light Syrup (see Tip)
1/4 cup finely chopped white or red onion
2 Tbsp. finely chopped fresh mint leaves or 1/4 cup fresh cilantro leaves and tender stems or 2 Tbsp. of each
1 clove garlic, minced
1 1/2 tsp. Tajín® Clásico Seasoning
Optional Add-Ins: Diced cucumber, finely chopped jalapeño, diced avocado

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Directions

  1. Dice mango and pineapple into pieces no larger than 1/2-inch; transfer to a medium bowl.

  2. Stir in onion, mint and/or cilantro, garlic and any add-ins. Sprinkle with Tajín before serving. 

Tips

  • To easily drain the fruit, pour all of it through a strainer set over a bowl. Remove the fruit needed for the salsa. Return the remaining fruit and syrup to the tub before refrigerating for another use.
  • Save any drained syrup to add to smoothies, vinaigrettes, fruit salad, seltzer water, iced tea, lemonade, hot cereal, stir fry sauce or BBQ sauce. 

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