Meatball Parmesan Hot Dish
Your new weeknight one-dish go to. Way. Too. Yummy. To. Believe.
Serves
8
Prep time 10 min.
Cook time 35 min.
Ingredients
1 pkg. (28 oz.) frozen cooked Italian-style meatballs, thawed
1 jar (26 oz.) tomato pasta sauce
1 can (14.5 oz.) Del Monte® Sliced Carrots, drained
1 can (14.5 oz.) Del Monte® Cut Green Beans, drained
1 can (14.5 oz.) Del Monte® Diced Tomatoes, not drained
1 1/2 cups (6 oz.) shredded mozzarella cheese
1 pkg. (32 oz.) frozen Ore-Ida® Tater Tots®
1/2 cup grated Parmesan cheese
Chopped fresh basil, optional
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Directions
Heat oven to 425°F.
Combine meatballs, pasta sauce, tomatoes, carrots and green beans in a 13x9-inch baking dish; sprinkle with mozzarella cheese and top with Tater Tots®
Bake until sauce is bubbly and Tater Tots® are golden brown, about 30 to 35 minutes. Remove from oven; sprinkle Tater Tots® with Parmesan cheese and garnish with basil, if desired.