Serves

2

Prep time 10 minutes

Cook time 6 minutes

Ingredients

4 Tbsp. room temperature unsalted butter

4 slices sourdough bread

1/2 cup grated sharp cheddar cheese

1/2 cup grated colby jack cheese

1/2 can Del Monte
® Whole Artichoke Hearts, drained and quartered

Shop This Recipe

Directions

  1. Spread the butter onto both sides of all 4 silces of sourdough bread.

  2. Heat a pan over medium heat. Add 2 slices on bread to the pan. Then layer on the sharp cheddar, colby jack, and Del Monte Artichokes onto the slices. Top with the remaining slices of bread.

  3. Cook for 3-4 minutes until the bottom slice is golden brown. Flip the grilled cheeses over onto the other side. Cover the pan with a lid and cook for another 3-4 minutes until the bread is golden brown and the cheese is melted. Remove the grilled cheeses from the pan and enjoy!

Try These Other Delicious Recipes

View All Recipes

Jalapeño Cheddar Smashed Potatoes

Cook Time: 5 minutes

View Recipe

Street Corn Chicken Tacos

Cook Time: 10 minutes

View Recipe

Garlic Butter Green Beans & Rice

Cook Time: 20 minutes

View Recipe

Mushroom and Pepperoni Pizza

Cook Time: 30-40 minutes

View Recipe

Cacio e Pepe Roasted Corn

Cook Time: 10 minutes

View Recipe

One Pot Sesame Chicken Noodles

Cook Time: 25 minutes

View Recipe