Mango Pops 1-2-3
Refreshing, vibrant mango popsicles are fun and simple to make with just 1, 2 or 3 ingredients. And, they’re ready to freeze in just 5 minutes.
Serves
5
Prep time 5 min.
Ingredients
Mango Pops 1
- 1 can (15 oz.) Del Monte® Diced Mangos in Light Syrup, not drained
Mango Pops 2
- 1 can (15 oz.) Del Monte® Diced Mangos in Light Syrup, not drained
- 2/3 cup (6 oz.) low fat vanilla yogurt or Greek Yogurt
Mango Pops 3
- 1 can (15 oz.) Del Monte® Diced Mangos in Light Syrup, not drained
- 3 Tbsp. fresh lime juice
- 6 to 8 fresh mint leaves
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Directions
Pour mangos and mango syrup in a blender or food processor. Add yogurt or lime juice and mint, if making Mango Pops 2 or 3.
Purée until smooth. Fill popsicle molds; insert popsicle sticks.
Freeze at least 4 to 6 hours. To loosen pops from molds, run warm water over outside of mold. Wiggle sticks and gently pull.
TIPS:
- About 1/3 cup mango purée fills a 3 oz. popsicle mold.
- Makes five 3-oz. popsicles or three 5-oz. popsicles.
- Recipe can be doubled.