Add the entire can Pineapple Tidbits to a high-speed blender along with ginger, turmeric, and black pepper. Purée on medium-high speed for 1 minute, until smooth.

If making ahead, refrigerate the blended ingredients up to 24 hours in advance.

Pour pineapple mixture into a large pitcher. Reserve six (6) Pineapple Slices, then add remaining slices and juice to the pitcher. Add ginger beer, and sparkling water to the pitcher and stir to combine.

Cut a slit in the reserved Pineapple Slices and top the rim of each glass. Serve punch in glasses with a straw for easy stirring and sipping!