Trust us and try it! This amazing mashup of 2 favorite holiday sides is perfect for potlucks and Friendsgiving celebrations. A craveable, comforting marriage of flavors and textures all in one fun delicious dish.
2 cans (10.5 oz. each) Campbell’s® Heart Healthy Condensed Cream of Mushroom Soup
2 1/2 cups College Inn® Reduced Sodium Chicken Broth
1/2 tsp. dried rosemary, crushed
2 pkg. (6 oz. each) chicken seasoned lower sodium stuffing mix
4 cans (14.5 ounces each) any style Del Monte® Green Beans, well drained
1 pkg. (6 oz.) French’s® Crispy Fried Onions, divided
1 Tbsp. chopped fresh parsley, optional garnish
Heat oven to 350°F. Stir together soup, broth and rosemary, in a 9x13-inch baking dish (3-qt.). Stir in stuffing mix, green beans and 1 1/2 cups onions. Cover tightly with foil.
Bake 30 minutes. Remove foil and bake 20 minutes until edges are browned. Remove from oven, sprinkle with the remaining onions.
Bake 5 minutes or until the onions are golden brown. Sprinkle with parsley before serving, if desired.