Black Bean Chili Con Carne
Fire Roasted Tomatoes, green chiles and black beans bring Tex Mex taste to this easy beef chili. Great with our Skillet Cornbread recipe!
Serves
4
Prep time 10 minutes
Cook time 30 minutes
Ingredients
1 Tbsp. olive oil
1 lb. lean ground beef or turkey
1 large onion, diced
2 Tbsp. chili powder
2 tsp. kosher salt
1 tsp. each cumin, garlic powder and dried oregano
2 cans (14.5 oz. each) Del Monte® Fire Roasted Diced Tomatoes, not drained
1 can (15 oz.) black beans, rinsed and drained
1 can (15 oz.) Del Monte® Tomato Sauce
1 can (7 oz.) fire roasted diced green chiles, drained
Topping Options: Green onions, cilantro, Cheddar cheese, sour cream, avocado, chili powder
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Directions
Heat oil in a Dutch oven over medium-high heat. Add beef and onion; cook about 7 minutes until beef is crumbled and browned and onion is softened, stirring occasionally.
Add chili powder, salt, cumin, garlic powder and dried oregano; cook 30 seconds. Add diced tomatoes, beans, tomato sauce and chiles; bring to a boil.
Simmer 20 minutes, uncovered, over medium heat, stirring occasionally. Serve with toppings.
For Meatless 3-Bean Chili, prepare as recipe directs, except omit the beef and add 1 can (15 oz.) pinto beans and 1 can (15 oz.) kidney beans, rinsed and drained, along with the black beans.