Serves

8

Prep time 10 minutes

Cook time 15 minutes

Ingredients

8 thick slices brioche

4 eggs

½ cup full fat coconut milk

1 tsp. vanilla extract

2 cups Gold Deluxe Pineapple Chunks, drained

2 Tbsp. pineapple juice, reserved from Gold Deluxe Pineapple Chunks

½ tsp. ground cinnamon

pinch of salt

⅓ cup granulated sugar

2 Tbsp. unsalted butter

additional unsalted butter, for cooking

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Directions

  1. Add the eggs, coconut milk, vanilla extract, pineapple juice, ground cinnamon, and salt to a bowl. Whisk until well combined.  Melt a tablespoon of the butter in a pan over medium heat. Dip both sides of the brioche into the custard mixture, allowing it to soak for a few seconds on each side.

  2. Place the brioche onto the pan and cook for 2-3 minutes on each side until golden brown. Remove the brioche from the pan and cook the remaining french toast.

  3. In a separate pan, melt the 2 tablespoons of butter over medium heat. Coat the Pineapple Chunks in the granulated sugar. Add the sugar-coated pineapple to the pan. Cook for 5 minutes until the pineapple has caramelized. Flip the pineapple onto the other side to caramelize for another 5 minutes. The pineapple should be tender and a caramelized syrup should have formed.  Serve the french toast with a dollop of whipped cream and the caramelized pineapple and sauce on top.

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