Make this easy appetizer with Garlic Stuffed olives and whipped ricotta served with toasted bread and your favorite charcuterie. Elevate your dish with a colorful mix of olives and a drizzle of hot honey.
Recipe created by Lindsay DeMunno
2 cups ricotta cheese
1/4 cup olive oil
1/2 lemon, juiced
1/2 tbs olive juice from Del Monte Garlic Stuffed Spanish Queen Olives
~10 Del Monte Garlic Stuffed Spanish Queen Olives, chopped
Topping Options: Del Monte Kalamata Olives and Garlic Stuffed Olives, Olive Oil, Hot Honey
Add ricotta to a bowl and whip until smooth. Fold in olive oil, olive juice, lemon juice and chopped olives.
Add to a bowl and make a Well in center. Top with more olives, olive oil and some hot honey. Refrigerate until ready to serve. Serve with toasted bread, crackers, fruit, meat or your favorite snacks.