Make a quick breakfast or snack just the way you want it with little or no chopping – top yogurt with fruit and sprinkle on your choice of anything from nuts to chocolate chips.
½ cup nonfat plain Greek yogurt
½ cup Del Monte® Mandarin Oranges
[or Sliced Peaches, Pineapple Chunks or chopped Apricot Halves], drained
Optional Toppings:
Top yogurt with fruit.
Sprinkle fruit with of any suggested toppings, as desired.
NOTE: Pre-portion and refrigerate any remaining Del Monte® fruit in individual resealable food storage containers or sandwich bags to quickly assemble additional Fruit & Yogurt Bowls in the next 2 or 3 days.